From Rom's to Vermont
Rom's Restaurant was a staple of southern New England for 50 years, at one point employing 180 people and seating 600 diners. The connection, recipes, and love of great food carry on.
Our work brings traditional Italian-American foods and practical wholesale service to grocery retailers, foodservice, schools, and distribution partners.
Our approach
We use clean, simple ingredients, a blend of traditional and modern techniques, and hands-on production to build sustainable and flexible programs.
Awards & Recognition
SBA Vermont Microenterprise of the Year
Recognized in 2018 while operating under the Pastabilities name.
Congressional congratulations
Senator Bernie Sanders and then-U.S. Representative Peter Welch sent congratulatory letters recognizing the company's contributions to Vermont food.
Food & Drink recognition
Food & Drink recognized the business as “Best Fresh Pizza & Pasta Producer in USA.”
Food Industry Leadership
Dan Roscioli has been invited to speak at food-industry leadership events over the years, sharing insights from his experience in food production and family business.
The congressional letters are congratulations relating to the SBA award, not endorsements. Historical documents and further details can be added after review.
Work With Our Family
Explore our product families or contact our team.